| Altura: | GP |
| Aquecimento: | Aquecimento |
| Local: | Pista Município da Golegã |
| Exame: | Grand Prix |
| Data: | 2020-09-13 |
| Hora: | 11:27 |
Oficiais
| Posição | Nome |
|---|---|
| C | Armindo Caixinha |
| M | Luis Machado |
| E | Pedro Jaime Marinho |
Folha de Prova
| Exercises | |
|---|---|
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Halt
Quality of paces, halt, and transitions. Straightness. Contact and poll. A - Enter in collected canter X - Halt - immobility - salute. Proceed in collected trot. XC - Collected Trot |
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Extended Trot
Regularity, elasticity, balance, energy of hindquarters, overtrack. Lengthening of frame. Both transitions. C - Track to the left HXF - Extended trot FAK - Collected trot |
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Half-Pass Trot
Regularity and quality of trot, uniform bend, collection, balance, fluency, crossing of legs. KB - Half-pass to the right |
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Half-Pass Trot
Regularity and quality of trot, uniform bend, collection, balance, fluency, crossing of legs. BH - Half-pass to the left HC - Collected trot |
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Rein-Back
Quality of halt and transitions. Throughness, fluency, straightness. Accuracy in number of diagonal steps. C - Halt - immobility 2 - Rein back 5 steps and immediately proceed in collected trot |
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Extended Trot
Regularity, elasticity, balance, energy of hindquarters, overtrack. Lengthening of frame. Transition to extended trot. MV - Extended trot |
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Passage
Regularity, cadence, collection, self-carriage, balance, activity, elasticity of back and steps. Transition to passage. VKD - Passage |
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Piaffe
Regularity, taking weight, self-carriage, activity, elasticity of back and steps. Specific number of diagonal steps. D - Piaffe 12 to 15 steps |
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Passage-Piaffe Transitions
Maintenance of rhythm, collection, self-carriage, balance, fluency, straightness. Precise execution. D - Transitions passage - piaffe - passage |
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Passage
Regularity, cadence, collection, self-carriage, balance, activity, elasticity of back and steps. DFP - Passage |
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Extended Walk
Regularity, suppleness of back, activity, overtrack, freedom of shoulder, stretching to the bit. Transition into walk. PH - Extended walk |
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Collected Walk
Regularity, suppleness of back, activity, shortening and heightening of steps, self-carriage. HCM - Collected walk |
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Passage
Fluency, promptness, self-carriage, balance, straightness. M - Proceed in passage 2 - Transition collected walk - passage |
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Passage
Regularity, cadence, collection, self-carriage, balance, activity, elasticity of back and steps. MRI - Passage |
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Piaffe
Regularity, taking weight, self-carriage, activity, elasticity of back and steps. Specific number of diagonal steps. I - Piaffe 12 to 15 steps |
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Passage-Piaffe Transitions
Maintenance of rhythm, collection, self-carriage, balance, fluency, straightness. Precise execution. I - Transitions passage - piaffe - passage |
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Passage
Regularity, cadence, collection, self-carriage, balance, activity, elasticity of back and steps. ISE - Passage |
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Canter Transitions
Precise execution and fluency of transition. Quality of canter. E - Proceed in collected canter left EKAF - Collected canter |
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Flying Change
Correctness, balance, fluency, uphill tendency, straightness. Quality of canter before and after. FXH - On the diagonal 9 flying changes of leg every 2nd stride HCM - Collected canter |
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Extended Canter
Quality of canter, impulsion, lengthening of strides and frame. Balance, uphill tendency, straightness. MXK - Extended canter |
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Flying Change
Quality of flying change on diagonal. Precise, smooth execution of transition. K - Collected canter and flying change of leg KA - Collected canter |
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Zig-Zag
Quality of canter. Uniform bend, collection, balance, fluency from side to side. Symmetrical execution. Quality of flying changes. A - Down the centre line Between D&G - 5 half-passes to either side of centre line with flying change of leg at each change of direction, the first half-pass to the left and the last to the left of 3 strides, the others of 6 strides G - Flying change of leg C - Track to the right |
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Flying Change
Correctness, balance, fluency, uphill tendency, straightness. Quality of canter before and after. MXK - On the diagonal 15 flying changes of leg every stride KA - Collected canter |
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Canter Pirouette
Collection, self-carriage, balance, size, flexion and bend. Correct number of strides (6-8). Quality of canter before and after. A - Down the centre line L - Pirouette to the left |
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Flying Change
Correctness, balance, fluency, uphill tendency, straightness. Quality of canter before and after. X - Flying change of leg |
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Canter Pirouette
Collection, self-carriage, balance, size, flexion and bend. Correct number of strides (6-8). Quality of canter before and after. I - Pirouette to the right C - Track to the right CM - Collected canter |
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Trot Transitions
Fluency; precise, smooth execution of transition. Collection. M - Transition to collected trot MR - Collected trot |
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Extended Trot
Regularity, elasticity, balance, energy of hindquarters, overtrack. Lengthening of frame. Both transitions. Collection. RK - Extended trot KA - Collected trot |
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Passage
Regularity, cadence, collection, self-carriage, balance, activity, elasticity of back and steps. Transition to passage. A - Down the centre line DX - Passage |
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Piaffe
Regularity, taking weight, self-carriage, activity,elasticity of back and steps. Specific number of diagonal steps. X - Piaffe 12 to 15 steps |
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Passage-Piaffe Transitions
Maintenance of rhythm, collection, self-carriage, balance, fluency, straightness. Precise execution. X - Transitions passage - piaffe - passage |
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Passage
Regularity, cadence, collection, self-carriage, balance, activity, elasticity of back and steps. XG - Passage |
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Halt
Quality of halt and transition. Straightness. Contact and poll. G - Halt - immobility - salute |
| Collective Marks | |
|---|---|
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Rider’s position and seat
1 - Rider’s position and seat; correctness and effect of the aids |
| Grupo |
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| Points Two (2) points to be deducted per error. Please see Art 430.6.2 |
| Percentage Errors of course (Art 430.6.1) are penalised - 1st error = 2 percentage points - 2nd error = Elimination |
All amounts presented include VAT at the legal rate.
