| Altura: | FEICHTEAM |
| Aquecimento: | Aquecimento |
| Local: | Pista Município da Golegã |
| Exame: | Team Competition Test Children |
| Data: | 2020-07-04 |
| Hora: | 08:00 |
Oficiais
| Posição | Nome |
|---|---|
| E |
Michele Cristóvão |
| E |
Carlos Lopes |
| C |
Claudia Matos |
Folha de Prova
| Exercises | |
|---|---|
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Halt
Correctness of trot and transition. Precision of centre line and halt. Preparation of halt. Immobility, straightness. Contact and poll. A - Enter in working trot X - Halt - immobility - salute. |
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Working Trot
Promptness of depart, quality of trot. Straightness. Contact and poll. X - Proceed in working trot. XC - Working Trot |
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Medium Trot
Regularity, balance, engagement, groundcover. Lengthening of frame. Straightness. C - Track to the right MV - Medium trot V - Working trot |
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Trot Transitions
Fluency and balance of both transitions. Regularity of trot. 1 - Transitions at M and V VK - Working trot |
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Leg-yielding Trot
Regularity, balance, energy. Correct bend in ½ volte. Correct flexion, positioning and control in leg-yielding. KD - Half volte (10m Ø) DE - Leg-yielding ES - Working trot |
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Half-Circle
Regularity, balance, energy. Maintenance of self-carriage. Accuracy of the circle line. SR - Half circle (20 m Ø), give and retake the reins for 3- 4 steps RBPF - Working trot |
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Leg-yielding
Regularity, balance, energy. Correct bend in ½ volte. Correct flexion, positioning and control in leg-yielding. FD - Half volte (10m Ø) DB - Leg-yielding BR - Working trot |
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Half-Circle
Regularity, suppleness of back, activity, groundcover, freedom in shoulders. Accuracy of the circle line. R - Medium walk RS - Half circle (20 m Ø) |
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Walk Turn on Haunches
Regularity, activity, fluency, size, flexion, and bend of turn. Forward tendency, maintenance of fourbeat. S(E) - [Medium walk] Between S & E - Turn on the haunches 3 - Proceed in medium walk |
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Medium Walk
Regularity, suppleness of back, activity, groundcover, freedom in shoulders. Straightness. SH - Medium walk |
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Canter Transitions
Fluency and balance of transition. Quality of canter. H - Proceed in working canter HCM - Working canter |
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Medium Canter
Lengthening of strides and frame. Balance, uphill tendency, straightness. MRBPF - Medium canter F - Collected canter |
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Canter Transitions
Fluency and balance of both transitions. Quality of canter. 1 - Transitions at M and F FAK - Collected canter |
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Zig-Zag
Quality of (counter) canter. Balance, self-carriage, fluency. Design of the loop. KXH - One loop of 10 m HCMR - Collected canter |
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Simple Change
Promptness, fluency and balance of transitions. Straightness. 3-5 clear walk steps. Quality of canter. RX[V] - On the short diagonal X - Simple change of leg XVKAF - Collected canter |
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Zig-Zag
Quality of (counter) canter. Balance, self-carriage. fluency Design of the loop. FXM - One loop of 10 m MCH - Collected canter |
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Simple Change
Promptness, fluency and balance of transitions. Straightness. 3-5 clear walk steps. Quality of canter. HSEX - Collected canter X - Simple change of leg XBP - Collected canter |
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Trot Transitions
Fluency and balance of transition. Regularity of trot. P - Working trot PFA - Working trot |
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Halt
Quality of trot, straightness and balance into the halt. Contact and poll. A - Down the centre line X - Halt - immobility - salute |
| Quality Score | |
|---|---|
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Rider's position and seat
1 - Seat: well balanced, elastic, in centre of saddle, absorbing movements of horse. Correct position of upper body, arm, elbow, hand, leg, heel |
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Effectiveness of aids
1 - Influence of the aids on presentation of horse accord. to 'Scale of Training'. Influence of aids on correct presentation of movements/ paces. Sensitive use of aids. Independence of rider's seat |
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Precision
1 - Preparation of movements. Accuracy of execution of figures. Execution of movements at markers prescribed. Maintenance of correct tempo |
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General impression
1 - Harmony of presentation. Correctness of paces. Ability to present the horse favourably |
| Grupo |
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| Percentage Errors of course (Art 430.6.1) are penalised - 1st error = 0.5 percentage point - 2nd error = 1 percentage point - 3rd error = Elimination |
Toutes les valeurs présentées incluent la TVA au taux légal en vigueur.
